Growing edible mushrooms on oak logs is an easy and environmentally friendly method. Join PHA Horticulturist, Oliver Osnoss, for a hands-on workshop inoculating locally sourced oak logs with shiitake (Lentinula edodes) and reishi (Ganoderma lucidum) mushroom spawn. Learn about the biology and process of mushroom cultivation for each of these two species. Bring home your own inoculated log and instructions for caring for your crop. Bring a lunch.

MUST pre-register.  Call 508-693-9426 to sign up.